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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Mason Jars, Regular Mouth, Smooth Size
Danco V-500-AA 3/4 In. x 9 In. Vacuum Breaker for Sloan
LDR 013 8650CP Tub Faucet Double Handle Chrome
21st Century R02 LP Hose & Regulator – Type 1 Fitting
Frigidaire 25.5 Cu. Ft. Side-by-Side Refrigerator
