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With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats.
Accurately measures between: 120ºF - 200ºFDesigned to be left in the meat/food during the cooking process2" dial with USDA guidelinesAdjustable temperature target indicatorNSF listed
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